Problems in the kitchen are not unheard of. We have all struggled with dry lemons and spills. And wouldn’t you want to know how to fix these and many other kitchen hiccups? Lucky for you, that’s what this video is about. We have several kitchen hacks and tricks you’ll be grateful for; they solve so many little and big problems while cooking. If you’ve ever encountered a lemon that just won’t give up that juice, try squeezing it with a garlic press.
Icing can sometimes cool too quickly, making it hard to cover the cake smoothly. But a handy hairdryer can make things better. You know what’s a great way to serve dessert? On a caramel bowl, of course. We’ll show you how to make one in this video. Ice isn’t the most exciting of things, but the cute flower you’ll see today may give you something to smile about.
0:45 – Squeezing all the juice out of a lemon
3:17 – Smoothing out icing on a cake
7:31 – Caramel bowl
10:13 – Flower-shaped ice
12:46 – DIY to-go cup holder
14:44 – How to store veggies
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